A new kind of green sauce, this Seattle-crafted condiment is a fresh take on a classic spice. It's made with the fresh, vegetal flavored poblano that packs more sweet than heat. Use it on breakfast, lunch, dinner, and that meal you eat at three am on Saturdays.

Seattle, Washington-based Michael Callahan began making hot sauces for his friends and family in 2009, and what started off as a passion grew into so much more. In June of 2015, the first batch of Callahan's Habanero hot sauce was sold, and the rest, as they say, is history.