Bitters don't need to be bitter. This offering from Cecil & Merl is quite the opposite, featuring a delicious blend of sun-ripened apricots, cinnamon, and rosemary. Add a few dashes to aged rum, gin, genever, or bourbon to finish off your almost perfect cocktail.

The small batch formulas from Cecil & Merl are made in collaboration with master mixologist Justin Lane Briggs, using strictly natural and raw ingredients.