This bottle holds the citrusy sweetness of lemon blended with a spicy bite of fresh ginger. The flavors mix with a touch of toasted sesame and bitter gentian root. It pairs terrifically with gin, vodka, scotch, dark rum, and sochu if you're looking for a little adventure in your cocktail creation.

The small batch formulas from Cecil & Merl are made in collaboration with master mixologist Justin Lane Briggs, using strictly natural and raw ingredients.

Cecil & Merl is a culinary extension of James, a beloved NYC restaurant. Cecil & Merl makes their mouthwatering goods by hand in Brooklyn, using all-natural ingredients.