Corn Skewers

An easy way to make a knockout dish.

Regular corn on the cob is good, but Mexican elote is infinitely better. Spear a few cobs with these refined rosewood handles, then char 'em on the grill until they're blistered and tender. Top with cheese, garlic, chilis, and whatever else is on hand for a flavor-packed side dish.

  • Set of two
  • Rosewood and stainless steel
  • 10" long
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