Modeled after ancient cave-like conditions that held cheese long before refrigerators, the Cheese Grotto was invented by a fromager (that’s French for cheese expert) to model that ideal environment for fresh flavors and textures. Its convergence of airflow, humidity, and temperature control with a resilient bamboo construction promotes a healthy environment for cheese’s natural microbes. Handmade in the USA, the Cheese Grotto is enjoyable to use, beautiful to look at, and durable enough to last a lifetime.

• A small cheese storage unit that holds up to 2 pounds of cheese
• Can be placed on the countertop for short-term storage (under 70º F) for 7 to 10 days or put in the fridge for long-term storage
• Adjustable back panel for additional ventilation for curing and ripening
• Includes a removable bamboo shelf
• Handcrafted clay brick for humidity control
• Plexiglass front panel for easy viewing
• Durable enough to last a lifetime
• Made in the USA

• (L) 7” x (W) 9” x (H) 6”
• 4 lbs

• Bamboo, plexiglass front panel, leather tab, copper mount
• Hand wash shelves with hot water and a splash of distilled white vinegar.
• Allow to air dry between uses.
• Includes a 2 oz bottle of mineral oil for monthly application to the bamboo shelves.