Over 100 recipes of regional Mexican cuisine—fused with inspiration from Texas, Germany, Poland, and Morocco. Learn how to make breakfast tacos, meaty stews, tres leches cake, even summery cocktails. The recipes come from award-winning chef and restauranteur Josef Centeno, all organized by type of dish and accompanied by colorful, mouthwatering photos.

• 8" x 11"
• 272 pages
• Hardcover
• By Josef Centeno & Betty Hallock