Bar Book: Elements of Cocktail Technique

Take a technique-driven approach to cocktail making. The Bar Book breaks down essential skills and applies them to over 60 delicious drink recipes. From juicing and garnishing to carbonating, stirring, and shaking, each step is explained in detail with accompanying how-to photography. Discover the importance of selecting the right ice for proper chilling and dilution, and master the art of creating perfectly balanced cocktails every time.

• 6.5" x 9"
• 288 pages
• Hardcover
• By Jeffrey Morgenthaler & Martha Holmberg