Batched & Bottled: Cocktails To Make Ahead

We have cocktails at home.

Sure, most guests will appreciate a homemade cocktail — but maybe not love the half-hour it takes you to make one for everyone. Enter the Venning brothers: a laid-back duo behind London's buzziest cocktail bars, here with 50 inspired recipes for batched, bottled cocktails you can make ahead of time and serve all at once. Think: having cocktails ice-cold and ready to go, in the fridge, when you and yours get home from work on a Friday night.

  • (W) 6.9" x (L) 9.5 " x (D) 1"
  • 192 pages
  • Hardcover
  • By Max & Noel Venning
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