Collected by award-winning Esquire food editor Ryan D'Agostino, Eat Like a Man is a superb collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's a repertoire of perfect recipes, essays on how food figures into the moments that define a lifetime, and all the useful kitchen points every man needs to know.

• A sturdy collection of recipes alongside useful information on different cooking skills, party hosting, and bartending
• Simple explanations of fundamental cooking techniques with pictures
• Includes recipes for dishes like Perfect Roast Chicken, Bourbon Salmon, Bacon-and-Egg Fried Rice, and The Best Macaroni and Cheese
• Recipes are categorized from Easy to Worth the Effort
• Hardcover

• 224 pages
• (L) x 7.5” x (H) 10”