Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta

Roll up your sleeves and get cooking.

Roll up your sleeves, put on that apron, and get ready to make some noodles. Homemade pasta is the ultimate crowd-pleaser, and this illustrated book shows you how to make over 65 pasta and dumpling shapes with your hands – and cook up the perfect sauce for each.

  • (L) 9.25” x (W) 7.25”
  • Hardcover
  • 200 pages
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