Southern Grit

Classic down-south cooking, updated for the 21st century. Try out over 100 recipes made to be shared, from cornbread salad to Savannah peach sangria to icebox cookies, this book's got all bases—and states—covered. Author Kelsey Barnard Clark even threw in some Southern hospitality tips for entertaining guests and keeping a tidy kitchen workspace.

• 7.3" x 10"
• Hardback
• 256 pages
• By Kelsey Barnard Clark