Southern Grit

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Story

Classic down-south cooking, updated for the 21st century. Try out over 100 recipes made to be shared, from cornbread salad to Savannah peach sangria to icebox cookies, this book's got all bases—and states—covered. Author Kelsey Barnard Clark even threw in some Southern hospitality tips for entertaining guests and keeping a tidy kitchen workspace.

7.3" x 10"
Hardback
256 pages
By Kelsey Barnard Clark

About Chronicle Books

Chronicle Books is a San Francisco-based publisher that specializes in unique, witty, and eye-catching publications. From its best-selling Worst-Case Survival Handbooks to its delicious cookbooks, Chronicle Books has been featured on the New York Times Best Sellers list 23 times.

Story
Classic down-south cooking, updated for the 21st century. Try out over 100 recipes made to be shared, from cornbread salad to Savannah peach sangria to icebox cookies, this book's got all bases—and states—covered. Author Kelsey Barnard Clark even threw in some Southern hospitality tips for entertaining guests and keeping a tidy kitchen workspace.
7.3" x 10"

Hardback

256 pages

By Kelsey Barnard Clark
About Chronicle Books
Chronicle Books is a San Francisco-based publisher that specializes in unique, witty, and eye-catching publications. From its best-selling Worst-Case Survival Handbooks to its delicious cookbooks, Chronicle Books has been featured on the New York Times Best Sellers list 23 times.