Cooking Up A Storm

It's hard to rebuild a city on an empty stomach.

Written by two native's of New Orleans, this book is a tribute to the city and the culture that they love so much. After Hurricane Katrina in 2005, the city that was so uniquely defined by their culture, cooking, and music, was in peril of losing all of that while they focused on survival necessities. Instead of letting those recipes go, they were compiled into this book. Authentic down to its core, this is a collection of dishes from the back NOLA newspaper,The Times-Picayune.The book is being re-released on the 10th anniversary of Katrina, to celebrate just how far this city has come and how through it all, they've stayed true to their roots.

  • Hardcover
  • 368 pages
  • Recipes from the Times-Picayune of New Orleans
  • Edited by Marcelle Bienvenu and Judy Walker
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