Flavors of the Sun

Dive into the world of spice.

Unlock the lively, versatile flavors of Middle Eastern cuisine with Flavors of the Sun, featuring over 120 recipes from Brooklyn's award-winning Sahadi's market. From sumac to pomegranate molasses, the book showcases staple seasonings and spice blends used throughout the region and provides helpful tips on using them in dishes ranging from salads and soups to family meals and desserts. With insider knowledge from the Sahadi family and mini "no-recipe recipes" to help develop your flavor intuition, Flavors of the Sun is a must-have for home cooks and seasoned chefs looking to expand their culinary horizons.

  • 8" x 11"
  • 352 pages
  • Hardcover
  • By Christine Sahadi Whelan
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