The history of the human race is closely tied to the history of the knife. Knives are one of the most essential tools in the kitchen, campsite, workplace, and beyond, and Tim Hayward is here to break down the blades. Through engaging interviews with knife-makers, chefs, collectors, and other experts, the author explains how the knife came to its modern form, from those who worked with Damascus steel to ancient Chinese cleavers. Peruse the included guide which helps you explore 40 different varieties of knives, each with own story, description, and photograph.
(H)9.5" x (W)6.2" x (D)1.1"
Includes guide to 40 different knife types
Written by Tim Hayward