The Poptail Manual

Everything's better frozen.

What's more fun than cocktails? Frozen cocktails. This hardcover presents a guide to the world of at-home "poptails," packing tried-and-true recipes like the piña colada and mojito — plus more out-there creations like tiramisu poptails and frozen Black Pepper Sambuca. All 90 recipes only make use of premium alcohol, fresh fruit, and all-natural ingredients — meaning you'll get popsicle drunk in the healthiest way possible.

  • (W) 6.8" x (L) 6.8" x (D) 0.8"
  • 96 pages
  • Hardcover
  • Over 90 recipes
  • By Kathy Kordalis
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