Ribs – Chops – Steaks & Wings

Meet the meat book made for grilling season.

Cookout season is ramping up, which means your body is about to go through an exhaustive regimen of beer drinking and backyard lounging. Add some fine eating to that list and peruse the recipes in Ribs, Chops, Steaks & Wings. Learn everything from the basics of grill lighting to the best method when cooking inside. Sauces, rubs, and salsas all make an appearance, making this an essential read for any aspiring grillmaster.

  • Hardcover
  • 132 Pages
  • (W)8.75" x (H)8"
  • Full color
  • By Ray "Dr. BBQ" Lampe
  • Photographs by Leigh Beisch
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