Sausage Making

Butcher shop sausages are good, but nothing beats homemade.

San Francisco butcher Ryan Farr of 4505 Meats knows a thing or two about making sweet, savory sausage, bratwurst, and hot dogs. His book, Sausage Making, is an all-inclusive instructional for multiple skill levels and covers everything from tools, to ingredients, to step-by-step instructions. It features 50 recipes and more than 175 color photographs of skills like grinding, mixing, stuffing, and cooking.

  • By Ryan Farr with Jessica Battilana. Photographs by Ed Anderson.
  • Hardcover
  • 224 pages
  • Over 175 Color Photographs
  • (W) 8" x (H) 10”
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