San Francisco butcher Ryan Farr of 4505 Meats knows a thing or two about making sweet, savory sausage, bratwurst, and hot dogs. His book, Sausage Making, is an all-inclusive instructional for multiple skill levels and covers everything from tools, to ingredients, to step-by-step instructions. It features 50 recipes and more than 175 color photographs of skills like grinding, mixing, stuffing, and cooking.
By Ryan Farr with Jessica Battilana. Photographs by Ed Anderson.
Hardcover
224 pages
Over 175 Color Photographs
(W) 8" x (H) 10”