Tacos: Recipes and Provocations

No wrong way to taco.

Learn how to make tacos from the man who re-invented them. This collection of recipes is penned by Alex Stupak, the star chef behind Empellon Taqueria in New York City. Having already worked at Clio, Alinia, and wd-50, Stupak created Empellon Taqueria to make the Mexican food he was missing, and it soon earned him a James Beard nomination and scores of other accolades. Now he's sat down with food writer Jordana Rothman, and compiled a book of his greatest hits, providing how-to's and different approaches to everyone's favorite food: the taco.

  • By Alex Stupak
  • Hardcover
  • 240 pages
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