Bar Sugar with Foamer
Decadent frosty drinks made easy
Collins Chicago crafted this bar sugar to mimic the decadent texture and frothy head of egg-white cocktails — without cracking a single shell. It’s a clean, shelf-stable upgrade that makes whipping up sours, fizzes, and foamy favorites a total breeze.
- An easy way to sweeten cocktails and add foam
- Dissolves instantly and makes for a long lasting, foamy head
- Perfect for a Whiskey Sour, Gin Fizz, and more
- Anti-caking formula
- Gluten-free
- Product of the USA
- 16 oz
- Sugar, dextrose, nonfat powdered milk, dried egg whites, tricalcium phosphate
- Contains milk and eggs