Apple cinnamon is one country's most fundamental flavors. In order of importance, we'd say it falls right behind salty and right before chocolate and peanut butter. This apple and cinnamon syrup lets you add that distinctly delicious flavor to anything you desire. And don't you dare think we're only talking about breakfast.

Back in 1969, David and Miriam Cooper just had a picnic table and a ton of extra fruit and vegetables from their home in Ohio. They turned that excess into delicious packaged goods, creating small-batch jams, jellies, and fruit butters that you won’t want to stop eating.