Rhubarb Strawberry Jam

Your toast deserves it.

There’s no shortage of competition on the grocery store shelves, but this stuff is where it’s at — cooked in small batches with a home-grown tradition, free from any coloring, excess sweeteners, or preservatives.

This jam uses elusive rhubarb along with sweet and fresh strawberries for a jam that’ll knock your PB&J out of the park.

  • 9 oz. jar
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