Salami is a key ingredient to any cheese plate worth its weight in crackers. Make sure your parmesan is paired with Casalingo Salami —or just slice and serve it solo. Delicately flavored, the salami doesn't rely on heavy spices for its flavor, because all of its tasty goodness is trapped in the scrumptious pork. The curing process brings out the bold taste, using traditional Italian methods admired in the Piedmont region of the pasta nation.
Ingredients include pork, sea salt, organic spices, sugars, organic garlic
Salt and pepper flavor