Creminelli makes some intensely tasty snacks, and this spicy salami is no exception. It's packed through with red peppers and several kinds of paprika so that it's got a kick, but not so much that it blows out the savory deliciousness of the pork.
Think of it as pepperoni, elevated to completely new heights. Despite being the same type of salami that tops your pizza, this take is on a whole different level. The style hails from the Calabria region of Italy, and this take has the very same artisan quality as you'll find in the old school butcher shops across the ocean.