Wild Boar salami is a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli's wild boar salami was selected as a finalist for Outstanding Meat in 2010 and has been featured in national media such as Wine Spectator, the San Francisco Chronicle and Tasting Table.
Boar meat is leaner, tangier, and deeper in color, making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar’s wild diet which includes roots, grasses, nuts, and berries. It is kept in a natural casing, hand-tied, and then slowly aged. Creminelli’s wild boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, fried polenta, potatoes and spinach boiled and butter-fried, and Pecorino Toscano, Toma & Bra cheeses. Or just eat it by itself. You can't go wrong with that.