Creminelli has made it to the finals for two national food awards, so it's no surprise that they make some of the best Salame al Tartufo around. Considered a special treat in Italy, the Tartufo starts its life as a Felino salami, which has black truffles slowly blended in. The truffles are native to northern Italy, and found by specially-trained dogs. Once combined with the brand's all-natural pork and spice blend, the salami is aged, wrapped, and ready for pairing with your favorite red wine.
Ingredients include pork, sea salt, organic spices, sugars, black truffle, organic garlic