With this hand-built, wood-fired oven, pizza is just the beginning. Bake bread on the baking stones or roast meat right over the coals. You can hone your skills and develop amazing flavors with some serious heat: it gets up to 900 degrees in just 20 minutes, and can be fueled with either wood or charcoal.
(L) 22” x (W) 20” x (H) 17”
Fits one 15" pizza
304 stainless steel oven, fiber insulation
Removable dome, cordite baking stones
Built in Thermometer
Handmade in Portugal
Fuel with wood or charcoal