If we were to redraw the food pyramid with everything we know today, there'd be a little extra point at the top for CBD. This infused spice blend's got a nice tangy kick to it, thanks to some paprika, chile powder, garlic, and more. It's made to be used like you'd expect—sprinkled on food, rubbed into a roast—but with the added benefit of fifteen milligrams of cannabinoids (per serving), just enough to get you back in the groove, holistically speaking.