Creole Spice

A classic with the Curio touch.

A spicy blend of smoked paprika and wild peppers sourced from Madagascar, this Louisiana seasoning goes great in gumbos, jambalaya, and seafood. This one has the Curio touch—it's made with single-origin ingredients in an original recipe that elevates this classic into something exceptional.

  • 2oz
  • Contains: smoked paprika, thyme, lemon peel, rosemary, chipotle chile, allspice, garlic, wild pepper, onion, and cayenne
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