When life hands you lemons, preserve 'em. Traditional to North African and Mediterranean cuisine, preserved lemons take on their own unique flavor—a versatile one that will add a savory, citrusy element to your meals. This kit contains the salt, spices, instructions, and jar needed for curing—all you need to do is add those lemons.
16 oz jar
Takes 3 weeks to cure
Contains: sea salt, baies roses, coriander, nigella, ajwain, mace, white long pepper, and cardamom
Allergen warning: baies roses are related to cashew/tree nuts