We've said it before and we'll say it again. You deserve a better bitter, a bitter with just the right bite, bright but not light, subtle but not empty of flavor. A cocktail, after all, is only as tasty as its weakest ingredient, so it's only appropriate to put as much focus on the bitter as the booze. This bitter is the one you've been waiting for, a bitter better than the rest, an update on the original that'll put a smile on your face.
It's named after Jerry Thomas, one of the foremost names in cocktail-making in the late 19th century. He's credited with creating and codifying many of the cocktails we still drink today. These bitters pay homage to the man that started it all.