Mix a few tablespoons of this concentrated syrup to a glass of cold milk for a sweet and refreshing pick-me-up. Each batch of the stuff is made from nutty, sweet, and smoky Brazillian coffee beans, which are roasted and then cold brewed for 18 hours. Then the coffee is mixed with pure cane sugar and reduced to a caramelized syrup that’s ready to be mixed into your milk of choice.

Each batch of Dave’s craft coffee beans is roasted in their custom-made roaster in Charlestown, Rhode Island, where they keep every aspect of their production as close to home as possible.