Chipotle Seaweed Seasoning

Ratchet up the flavor with a blast of smoky umami.
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Bring the heat and that je ne sais quoi to any savory dish with Daybreak's award-winning Chipotle Seaweed seasoning. It’s made from California red peppers and wakame seaweed, which not only packs an umami punch, it's packed with vitamins and minerals from the oceanic depths. The wakame used by Daybreak is harvested by regenerative farmers in Alaska, helping to offset the effects of carbon absorption.

  • Made from California red peppers and organic wakame seaweed sourced from regenerative farmers in Alaska, helping to offset the effects of oceanic carbon absorption
  • Tasting notes: smoke, roasted tomato, earthy umami
  • Wakame is strong and slightly sweet, and a source of iodine, calcium, iron, potassium, magnesium, B vitamins, omega-3 fatty acids, and antioxidants
  • Winner of Good Food Award
  • 1 jar, 1.5 oz
  • Toss on veggies with olive oil before grilling or roasting
  • Use as a dry rub on meat and fish
  • Spice up popcorn with smoky heat + umami
  • Add to pizza, pasta, jalapeño margaritas…
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