Organic Seaweed Salt

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If you've ever thought a savory dish was missing something, but you couldn't quite put your finger on it, it was probably "umami." Wakame seaweed not only packs an umami punch full of savory briny notes, it's packed with vitamins and minerals from the oceanic depths too. The seaweed utilized by Daybreak is made by regenerative farmers in Alaska, a practice that helps to offset the effects of carbon absorption.

  • Meant for both cooking and finishing, this California sea salt features an umami kick from organic wakame seaweed that’s grown by regenerative ocean farmers in Alaska
  • Wakame is strong and slightly sweet, and a source of iodine, calcium, iron, potassium, magnesium, B vitamins, omega-3 fatty acids, and antioxidants
  • Tasting notes: mineral-rich, briny, bright, umami
  • 1 jar, 3.7 oz
  • California sea salt, organic wakame seaweed
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