Browned butter is a key ingredient to many, many amazing desserts. One chocolate company has taken the sweet taste of browned butter and added it to top-tier bar. Too couture to be called candy, the chocolate is made from browned Humboldt Creamery butter and blend of cacao. The sea salt and sprinted nibs add a bite to this 73% pure cacao chocolate creation.

Dick Taylor got its name from its two founders, foodies with a penchant for sustainability. The brand's won heaps of chocolate-related awards by combining amazing, organic ingredients with pure creativity, resulting in an ever-changing line of cacao bars and powders.