Grab a mug, some milk, and a bag of this award-winning drinking chocolate. It's made from organic cacao sourced from Belize and, when mixed with milk, makes the finest cup of hot cocoa you've ever tasted. In addition to filling your mug with cacao creaminess, you can also use the powder in chilies, desserts, coffee drinks, and more. The cacao has a hint of dried plum and tart cherry, so it goes great with all kinds of culinary inventions.

Dick Taylor got its name from its two founders, foodies with a penchant for sustainability. The brand's won heaps of chocolate-related awards by combining amazing, organic ingredients with pure creativity, resulting in an ever-changing line of cacao bars and powders.