Grab a mug, some milk, and a bag of this award-winning drinking chocolate. It's made from organic cacao sourced from Belize and, when mixed with milk, makes the finest cup of hot cocoa you've ever tasted. In addition to filling your mug with cacao creaminess, you can also use the powder in chilies, desserts, coffee drinks, and more. The cacao has a hint of dried plum and tart cherry, so it goes great with all kinds of culinary inventions.
Made using ethically sourced cacao beans from Belize
Tasting notes include dried plum and tart cherry
Winner of the 2016 Academy of Chocolate Gold Award
Ingredients include organic cacao and organic cane sugar