Knife Skills

Show those vegetables who’s boss.

Looking to become master of your domain? There's no better place to start than the kitchen, and no better teachers than a slew of Michelin- starred chefs. Join the likes of Marcus Wareing, Shaun Hill, and Charlie Trotter as well as food writer and instructor Lyn Hall, as they school you in the way of the blade in Knife Skills.

Through vivid imagery depicting step-by-step instructions, the book teaches you a variety of cutting techniques for slicing everything from veggies, to fruit, to fish, and more. It all starts with the basics, and Knife Skills is a great place to begin.

  • By Marcus Wareing, Shaun Hill, Charlie Trotter, and Lyn Hall
  • Paperback
  • 224 pages
  • (W) 5.88" x (H) 7.5""
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