Bokers Bitters was first made by Johann Gottlieg Boker in 1828, and was the finest bitters of the first Golden Age of mixed drinks. For years after Prohibition the recipe was lost, until the founders of Dr. Adams figured out how to make it again. With its triumphant return, you can now enjoy the quintessential cocktail, and reinvent the classics you've come to love with a taste that can't be beat. Smell the burnt cacao and anise, and taste the fresh espresso, roasted hazelnuts, and raisin truffles. Spin it into rum, bourbon, or any brown liquor, then try it with sherry, or whatever your heart desires.
Ingredients include orange peel, green cardamom, catechu, quassia bark, and cloves