Spanish Bitters

Story

Spanish bitters date all the way back to the mid-1800's, but have a flavor profile that's as modern and inviting as any other bitter. The citrus and floral base allows for strong primary flavors that compliment a wide variety of drinks and foods. Smell the wood spice and chamomile, then taste the honey, coriander, citrus and pomegranate. The layered blend gives off a long, bittersweet finish with a hint of violet, and works well with dry gin, tequila, mezcal, and pretty much everything else in your bar cart and pantry.

3.4 oz
Ingredients include chamomile, orange peel, lemon peel, coriander seed, orris root, angelica root, and gentian root

About Dr. Adams

In 2009, Adam Elmegirab reformulated Boker's Bitters, almost a full century after it had disappeared. Once lost to Prohibition, the recipe now lives on in Elmegirab's company, where it continues to improve cocktails the world over.

Story
Spanish bitters date all the way back to the mid-1800's, but have a flavor profile that's as modern and inviting as any other bitter. The citrus and floral base allows for strong primary flavors that compliment a wide variety of drinks and foods. Smell the wood spice and chamomile, then taste the honey, coriander, citrus and pomegranate. The layered blend gives off a long, bittersweet finish with a hint of violet, and works well with dry gin, tequila, mezcal, and pretty much everything else in your bar cart and pantry.
3.4 oz

Ingredients include chamomile, orange peel, lemon peel, coriander seed, orris root, angelica root, and gentian root
About Dr. Adams
In 2009, Adam Elmegirab reformulated Boker's Bitters, almost a full century after it had disappeared. Once lost to Prohibition, the recipe now lives on in Elmegirab's company, where it continues to improve cocktails the world over.