Spanish Bitters

A little drop'll do ya.

Spanish bitters date all the way back to the mid-1800's, but have a flavor profile that's as modern and inviting as any other bitter. The citrus and floral base allows for strong primary flavors that compliment a wide variety of drinks and foods. Smell the wood spice and chamomile, then taste the honey, coriander, citrus and pomegranate. The layered blend gives off a long, bittersweet finish with a hint of violet, and works well with dry gin, tequila, mezcal, and pretty much everything else in your bar cart and pantry.

  • 3.4 oz
  • Ingredients include chamomile, orange peel, lemon peel, coriander seed, orris root, angelica root, and gentian root
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