Edibles: Small Bites for the Cannabis Kitchen

Thirty ways to buzz with a full belly.

Not everyone can or wants to inhale smoke or vapor. Thankfully, confectioner Stephanie Hua created this handy book, chock full of cannabis-infused recipes. The collection of 30 recipes includes guides for bite-sized, low-dosed edibles which take you well beyond your standard special brownie. All skill levels can enjoy making goods like spiced superfood truffles as well as strawberry jam pavlovas. Vibrant photography and detailed information on dosage and portions ensure you won't take on more than you can comfortably handle.

  • Hardcover
  • 144 pages
  • 30 recipes
  • By Stephanie Hua
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