Chimichurri

A bewitching South American sauce perfect for grilled meat.

Chimichurri’s origins are enigmatic; the reigning theory is that it was invented by Basque settlers in 19th century Argentina. All we know is that the combo of parsley, garlic, olive oil and vinegar tastes incredible on a well-seared steak. ELVIO'S take uses just a few super fresh ingredients with no preservatives, additives or sugar.

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