The start of a good sauce is often a good paste, and this three-pack provides a variety of ways to add exotic flavors to your next home-cooked meal. The Harissa paste is a North African staple made with paprika, cayenne, garlic, and coriander, and an additional flavor burst of the Amazonian acerola berry. The Indian curry paste has all the flavors you've come to expect, and is so concentrated all you need is a teaspoon to infuse your food with a subtle, complex taste. The Umeboshi paste is derived from a Japanese plum, and has been used in Ayurvedic medicine for centuries. Use it for appetizers, main courses, or after-dinner cocktails, and explore all the different opportunities this tiny paste makes possible.
Indian Curry Paste
Umeboshi Plum Paste
100 grams each
Kosher, vegetarian, and GMO-free