The start of a good sauce is often a good paste, and this three-pack provides a variety of ways to add exotic flavors to your next home-cooked meal. The Harissa paste is a North African staple made with paprika, cayenne, garlic, and coriander, and an additional flavor burst of the Amazonian acerola berry. The Indian curry paste has all the flavors you've come to expect, and is so concentrated all you need is a teaspoon to infuse your food with a subtle, complex taste. The Umeboshi paste is derived from a Japanese plum, and has been used in Ayurvedic medicine for centuries. Use it for appetizers, main courses, or after-dinner cocktails, and explore all the different opportunities this tiny paste makes possible.

Harissa Paste
Looking for a new way to spice up lunch? Add some harissa to the mix. The North African staple is made using standard ingredients like paprika, cayenne, garlic, and coriander, with an additional flavor burst of the Amazonian acerola berry. This traditional condiment is kosher, vegetarian, and GMO-free, so you know you're putting the good stuff on your food. It's also a delicious addition to breakfast sandwiches and burgers, and might even start to edge out sriracha as your new favorite condiment.

• 100 g
• Ingredients include paprika, cayenne, sea salt, olive oil, acerola berry, cumin, sumac, garlic, coriander, and spices

Indian Curry Paste
The hardest part about making a good curry is the sauce. This spicy paste has all the flavors you've come to expect packed inside a single tube. You only need to use a teaspoon to infuse your food with a subtle, complex taste. Build your confidence in the kitchen, expand your culinary repertoire, and learn something new all in the course of one meal.

• 100 g
• Ingredients include cumin, turmeric, sunflower oil, fennel, onion, sea salt, garlic, coriander, fenugreek, acerola berry, cayenne, ginger, and spices

Umeboshi Plum Paste
Ume is a Japanese plum and has been used in Ayurvedic medicine for centuries. This cooking paste mixes the power of that plum with cayenne pepper, creating a cooking condiment packed with flavor and over-flowing with potential. Use it for appetizers, main courses, or after-dinner cocktails, and explore all the different opportunities this tiny paste makes possible.

• 100 g
• Ingredients include ume plum, ume vinegar, shiso leaves, sea salt, red beetroot, and cayenne

Featured in the likes of New York Magazine, the LA Times, and Time Magazine, Entube makes organic harissa. The brand uses 100% natural ingredients and makes its product vegan, paleo, and non-GMO.