Looking for a new way to spice up lunch? Add some harissa to the mix. The North African staple is made using standard ingredients like paprika, cayenne, garlic, and coriander, with an additional flavor burst of the Amazonian acerola berry. This traditional condiment is kosher, vegetarian, and GMO-free, so you know you're putting the good stuff on your food. It's also a delicious addition to breakfast sandwiches and burgers, and might even start to edge out sriracha as your new favorite condiment.