Harissa Paste

Add this traditional topping to everything.

Looking for a new way to spice up lunch? Add some harissa to the mix. The North African staple is made using standard ingredients like paprika, cayenne, garlic, and coriander, with an additional flavor burst of the Amazonian acerola berry. This traditional condiment is kosher, vegetarian, and GMO-free, so you know you're putting the good stuff on your food. It's also a delicious addition to breakfast sandwiches and burgers, and might even start to edge out sriracha as your new favorite condiment.

  • 100 g
  • Ingredients include paprika, cayenne, sea salt, olive oil, acerola berry, cumin, sumac, garlic, coriander, and spices
  • Kosher, vegetarian, and GMO-free
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).