Umeboshi Plum Paste

Approach culinary excellence.

Ume is a Japanese plum and has been used in Ayurvedic medicine for centuries. This cooking paste mixes the power of that plum with cayenne pepper, creating a cooking condiment packed with flavor and over-flowing with potential. Use it for appetizers, main courses, or after-dinner cocktails, and explore all the different opportunities this tiny paste makes possible.

  • 35 oz
  • Ingredients include ume plum, ume vinegar, shiso leaves, sea salt, red beetroot, and cayenne
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