Ume is a Japanese plum and has been used in Ayurvedic medicine for centuries. This cooking paste mixes the power of that plum with cayenne pepper, creating a cooking condiment packed with flavor and over-flowing with potential. Use it for appetizers, main courses, or after-dinner cocktails, and explore all the different opportunities this tiny paste makes possible.
35 oz
Ingredients include ume plum, ume vinegar, shiso leaves, sea salt, red beetroot, and cayenne