Fermented Vegetable Kit

Fermentation has gone mainstream.

Fermentation has gone mainstream, with creative chefs and intrepid home cooks transforming food using simple, ancient – and safe – techniques. All you need to start is fresh vegetables and this kit. It’s got salt, a wide-mouth glass jar, a lid with an all-important airlock, a weight to keep your food fermenting along in the magical brine.

  • Half-gallon glass jar with lid and airlock
  • Glass fermentation weight
  • Kosher salt
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