Fermented Vegetable Kit

Fermentation has gone mainstream, with creative chefs and intrepid home cooks transforming food using simple, ancient – and safe – techniques. All you need to start is fresh vegetables and this kit. It’s got salt, a wide-mouth glass jar, a lid with an all-important airlock, a weight to keep your food fermenting along in the magical brine.

• Half-gallon glass jar with lid and airlock
• Glass fermentation weight
• Kosher salt