Bourbon is used in everything from drinks and savory foods to your favorite desserts. The latter is about to get a step up from the crew at Fat Toad Farm. The brand's salted bourbon caramel sauce is an eight-ounce jar of velvety goat's milk caramel combined with sea salt and bright Kentucky bourbon. While you shouldn't eat it straight from the jar, we don't blame you if you do. Add it to ice cream, cake mixes, and anything else that needs a boozy boost of salty flavor.