Salted Bourbon Goat's Milk Caramel Sauce

Bourbon + caramel = A match made in your mouth.

Bourbon is used in everything from drinks and savory foods to your favorite desserts. The latter is about to get a step up from the crew at Fat Toad Farm. The brand's salted bourbon caramel sauce is an eight-ounce jar of velvety goat's milk caramel combined with sea salt and bright Kentucky bourbon. While you shouldn't eat it straight from the jar, we don't blame you if you do. Add it to ice cream, cake mixes, and anything else that needs a boozy boost of salty flavor.

  • 8oz
  • Nut-free, gluten free
  • Ingredients include goat's milk, pure cane sugar, baking soda, Kentucky Straight Bourbon, sea salt
  • Made in Vermont
{{ }}
{{ }}
{{ }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ }}
Email sent
The {{ ::$ }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).