This batch of bitters is based on a super old school recipe from the 1900s. It has hints of sweet and herbal notes that were originally developed for pre-Prohibition mixes. Now this vintage recipe is coming back in a big way and is ready to give your favorite drinks a new, spice-laden life.

The Fee Brothers is a spirits business that’s been in operation, in one form or another, since they opened a saloon way back in 1863 on the banks of the Genesee River in Rochester, NY. The richly storied family-owned company grew and shifted into all sorts of things in the 150 years since, going from a spirits store to a full-fledged winery to an importer, dabbling in all kinds of drink-related ventures. These days, they produce all kinds of mouthwatering bar cart additions, with over 80 drink goods from bitters to mixers to coffee syrups, all while retaining their down-home, upstate heritage.