If you thought you knew what cast-iron could be, then boy, do you have another thing coming. Say hello to the Field No. 8 Skillet, your new culinary workhorse. Or, shall we say, stallion. With its exceptionally smooth interior surface and ultra heavy-duty design, this pan's built to last you a lifetime (and then some).
It's over two inches deep, making it great for cooking steaks or frying up some chicken. The pan's pre-seasoned, so you can start using it immediately, taking advantage of its ergonomic handle and extreme durability. Lighter than the standard cast iron, it's made in the USA by lovers of the craft. And on top of all that, you can use this skillet pretty much everywhere. From campfires, to gas stoves, to straight-up lava — just add heat to start cooking.