There’s a certain nostalgia to enjoying hot cocoa, one that brings to mind brisk winter days and perhaps, a roaring fire. Harness yesteryear with a delicious mug of carefully crafted hot cocoa in mind, made all the better by simple recipes from Fine & Raw.

• Hot cocoa made with simple ingredients
• The perfect cup in just a few steps

• Original: Cacao, coconut sugar

• Add 2 scoops of cocoa mix into 1 cup of warm plant-based milk.
• Froth for 30 seconds.
• If you want it extra creamy, add a drizzle of CHB or marshmallows ;)
• 3/4lbs and contains roughly 15-20 servings.