Cast Iron Dutch Oven

When you want to slow simmer a meal, you need a Dutch oven to do it right. And this one's hands-down the Platonic ideal. Its heavyweight construction ensures for even-cooking, heat retention, and distribution on any stove top, oven or over-the-coals cooking scenario. The octagonal design gives you easy-pour spouts anywhere you need them, any time at all. The quick-cool spring handles are designed to keep you from accidentally burning yourself while you make dinner. And finally, the lid keeps in the heat — so your pork roast, stew, or otherwise can take its sweet time cooking to perfection.

• (L)13.5" (W)10.4" x (H)5"
• 5 qt,16 lbs
• Oven safe
• Cast-iron construction
• Preseasoned with flaxseed oil
• Ultra-polished cooking surface
• Ergonomic speed-cooling spring handle
• Made in the USA
• Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, Hawaii, or military addresses at this time. Our apologies.

• Rinse and dry prior to first use
• Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
• Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning