Cast Iron Dutch Oven

Go Dutch.

When you want to slow simmer a meal, you need a Dutch oven to do it right. And this one's hands-down the Platonic ideal. Its heavyweight construction ensures for even-cooking, heat retention, and distribution on any stove top, oven or over-the-coals cooking scenario. The octagonal design gives you easy-pour spouts anywhere you need them, any time at all. The quick-cool spring handles are designed to keep you from accidentally burning yourself while you make dinner. And finally, the lid keeps in the heat — so your pork roast, stew, or otherwise can take its sweet time cooking to perfection.

  • (L)13.5" (W)10.4" x (H)5"
  • 5 qt,16 lbs
  • Oven safe
  • Cast-iron construction
  • Preseasoned with flaxseed oil
  • Ultra-polished cooking surface
  • Ergonomic speed-cooling spring handle
  • Made in the USA
  • Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, Hawaii, or military addresses at this time. Our apologies.
  • Rinse and dry prior to first use
  • Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
  • Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
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