Cast Iron Skillet – 12"

Cook better with cast iron.

You've never seen a cast-iron pan like this one before. No, seriously — they've thought about just about everything to make this the most versatile piece of cookware in your arsenal. Let's start with the cooking surface: it's pre-seasoned with flaxseed oil and has been ultra-polished to make it an absolute dream to cook on. Moving onto the walls, they're built with an octagonal design to allow you to pour out the pan's contents on all sides. Finally, you've got the stainless steel, quick-cool spring handle, designed to keep you from accidentally burning yourself while you make dinner. In all, it's the complete package. Any kitchen would be lucky to have one.

On top of all that, you can also purchase this bad boy with its matching lid — the perfect tool if you're looking to keep in heat for perfect roasting.

  • (Dia)12.5" x (L)19.5" x (H)4"
  • Pan: 8.5 lbs
  • Lid: 4.8 lbs
  • Oven safe
  • Cast-iron construction
  • Preseasoned with flaxseed oil
  • Ultra-polished cooking surface
  • Ergonomic speed-cooling spring handle
  • Made in the USA
  • Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, Hawaii, or military addresses at this time. Our apologies.
  • Rinse and dry prior to first use
  • Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
  • Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
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